If you’re bringing food from a country outside the EU, Switzerland, Norway, Iceland, Liechtenstein, the Faroe Islands and Greenland, the following rules apply.
You cannot bring in:
meat or meat products
milk or milk-based products, except powdered infant milk, infant food or special food (including pet food) needed for medical reasons
You can bring in up to 2kg per person of:
honey
powdered infant milk, infant food, or special food (including pet food) needed for medical reasons - you can only bring it in if it does not need to be refrigerated before use, and is in branded, unopened packaging (unless in current use)
shellfish, such as mussels or oysters
snails - these must be preserved or shelled, cooked and prepared
frogs’ legs - these must be the back (hind) part of the frog with the skin and internal organs removed
insect meat
You can bring in up to 20kg per person in total of fish, including:
fresh fish - must be gutted
fish products
processed fish - must be dried, cooked, cured or smoked
lobsters
prawns
You cannot bring in caviar unless you have a CITES permit.
發表於 23-10-7 14:58
